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Unforgettable Taste of Cinema!

Organized as part of the 54th International Antalya Film Festival, the “Gastronomy Section” brings together different cultures and promotes Turkish and Antalya cuisines.

The 54th International Antalya Film Festival which binds different cultures together, also brings together cinema and the kitchen with its “Gastronomy Section.”

Followed by film screenings about gastronomy, the popular event promotes Turkish and Antalya cuisines with dishes by famous chefs such as Eyüp Kemal Sevinç, Mehmet Akdağ, Pelin Bozkurt Bilgiç and Selin Kutucular.

As part of the Gastronomy Section were film screenings of “The Turkish Way” (Türk Mutfağına Övgü), “Ant on a Shrimp” (Noma Tokyo’da) and “The Wasted!” (İsraf) with the attendance of chef Eyüp Kemal Sevinç, owner of one of Turkey’s famous restaurants “7 Mehmet” Mehmet Akdağ and chef Pelin Bozkurt Bilgiç.         

The events specially organized for the 54th edition of the festival will end on October 26th with the screening of “The Trip to Spain” (İspanya’ya Yolculuk) by chef Selin Kutucular.